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Slow Cooking (4 recipes)

Slow Cooking Recipes

Featured
Beef Chow Mein

Beef Chow Mein

A wholesome hearty meal that will keep on giving.

A family favourite in my country kitchen.

Perfect for a lunch the next day if you have leftovers.

Often easily adapted for a slow cooker.

 

Category:  Slow Cooking, Country Casseroles, Beef
Australian Country Cooking Seasons:  All
Preparation time: 25m
Cooking time: 2h 30m

Featured
Lamb Curry Keema Mata

Lamb Curry Keema Mata

A family favourite than can easily be adapted to suit those of you that like it HOT!

Lamb Shoulder is the best cut for this recipe as it has the perfect balance of fat ratio to bring out the flavours in this curry. Ask one of our talented butchers to prepare the mince for you or select Lamb Mince.

My recipe walks on the mild side of curry. It was created when my kids were small so had to be more flavoursome than hot. .I've spiced it us as they've got older.  

Category:  Slow Cooking, Lamb
Indian Seasons:  All
Preparation time: 10m
Cooking time: 1h

Featured
Traditional Corned Beef

Traditional Corned Beef

Corned Beef is also known as Corned Silverside.

A fabulous dish traditionally for the cooler months, however I believe it works equally as well anytime of year served cold in a sandwich or roll with lashings of your favourite chutney, relish or seeded mustard.

A fork should easily penetrate the meat when cooked.

I always leave the meat in the cooking liquids until served, even if using as a cold cut the next day.

My recipe uses fruit instead of sugar for flavour and balance.

 

 

Category:  Slow Cooking, Beef
Australian Country Cooking Seasons:  All
Preparation time: 10m
Cooking time: 2h 15m

Featured
Beer & Brine Beef Short Ribs

Beer & Brine Beef Short Ribs

Beef Short Ribs a country classic!

"Brine" is an old country cook and butcher technique that will transform a tough, less expensive cut of meat into a magnificent "top shelf" dish.

With pickled pork and corned silverside we do the brining for you, however its a handy skill to master, and extremely simple.

Here's the thing, if you treat grass fed short cut beef ribs with a little "TLC" such as brine and beer, it can transform into a piece of beef that is truly amazing. 

Beef Short Cut ribs are a less expensive cut of beef that require lots of time to cook. They are easy to prepare.

Have a go at my "low & slow" Beer & Brine Beer Glazed Beef Ribs, you'll be back for more.

Although time is crucial in this recipe, the actual techniques are super simple.

Category:  Slow Cooking, Beef
Australian Country Cooking Seasons:  All
Preparation time: 40m
Cooking time: 3h 30m