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Country Baking (5 recipes)

Country Baking Recipes

Featured
Sara's Wholesome Chicken Pie

Sara's Wholesome Chicken Pie

Another Country Kitchen Family Favourite

A recipe requested frequently making it my pleasure to is share with one and all!

For my tips on baking wholesome family pies including making your own pastry CLICK HERE to check out my BLOG

Category:  Country Baking, Chicken
Australian Country Cooking Seasons:  All
Preparation time: 30m
Cooking time: 30m

Featured
Pork Belly Roast

Pork Belly Roast

Pork Belly is a popular favourite with family, friends & customers.

My Pork Belly Roast infused with local granny smith apples and fresh rosemary from my kitchen garden is a winner!

So simple, it will become a family favourite in your home!

Category:  Country Baking, Pork
Caribbean Seasons:  All
Preparation time: 5m
Cooking time: 1h 15m

Featured
Pork Steaks with Homemade Chips & Mushrooms

Pork Steaks with Homemade Chips & Mushrooms

Golden chips are a perfect partner for pork. As much as my family enjoy an amazing locally grass fed beef steak, a change is always welcome.

Lean pork provides an amazing quick, healthy and delicious substitute for beef and lamb. 

Using our locally farmed potato's available online and instore during the season, you'll be cheering with this local seasonal, yummy recipe which is a collaboration with Australian Pork to promote local pork farmers in our area. 

I've thrown a little port into the recipe to warm us up as Autumn leads into winter.  

Category:  Country Baking, Pork
Australian Country Cooking Seasons:  Autumn
Preparation time: 10m
Cooking time: 30m

Featured
Cowboy Quiche

Cowboy Quiche

Everyone loves a Quiche, especially REAL MEN. Round here our men are cowboys, and they never say no to one of my Quiche piping hot straight out of the oven. 

I find putting MWM house smoked farmers bacon in any dish makes it appealing to the men on my farm! We never have leftovers.

I love baking a quick Quiche, just throwing in whatever I feel like or whatever is in the fridge. The richness from our Inglenook Farmgate Cream adds a silky smooth dimension to the Quiche. 

On our farm it sometimes rains free range eggs, other times I pop up to the corner and grab a dozen from the local free range egg farmer, also sold in store.

I often bake two Quiche, as they are great for a light lunch or even a little get together.

It's up to you if you wish to line your Quiche with pastry, a decent frozen puff pastry will do the job if you don't have time to make your own.

Blind bake your pastry and cool it down prior to pouring in your Quiche mixture.

Smoked Salmon & Dill is a favourite but today we are making a #MyCountryKitchen favourite  ~ Bacon & Cheese.

Category:  Country Baking
Australian Country Cooking Seasons:  All
Preparation time: 5m
Cooking time: 30m
Waiting time: 10m

Aussie Beef & Bacon Pasties

Aussie Beef & Bacon Pasties

What a wonderful wholesome treat for the whole family especially when used with MidWest Meats freshly minced local, grass fed beef mince and pork mince.

Easily to reheat, for a quick family meal or lunch box treat.

1 batch = 12 bite size pasties, or 6 larger bakery size as pictured. 


Category:  Country Baking
Australian Country Cooking
Preparation time: 10m
Cooking time: 25m