Slow roasting is a great way to utilise cheaper cuts and maximise flavour.
This family favourite using locally farmed Australian Lean Shoulder Of Pork is sure to please.
This is a spice that keeps on giving. Best on pork, creating a distinctive smokey flavour which is why I prefer it when cooking USA STYLE pulled pork!However you can also sprinkle on salads and vegeta
Creating your own Meat Rub is very rewarding.
Balancing flavours to your own unique taste is always going to give you more pleasure than a product sourced that is made for the mass market.
I use the
I love baked Christmas Ham. Hot, cold or fried with eggs for breaky when there is any leftovers!
I have wowed countless Christmas guests over the years with this simple savoury Christmas Glaze!