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Country Casseroles (7 recipes)

Country Casseroles Recipes

Featured
Beef Chow Mein

Beef Chow Mein

A wholesome hearty meal that will keep on giving.

A family favourite in my country kitchen.

Perfect for a lunch the next day if you have leftovers.

Often easily adapted for a slow cooker.

 

Category:  Slow Cooking, Country Casseroles, Beef
Australian Country Cooking Seasons:  All
Preparation time: 25m
Cooking time: 2h 30m

Featured
Osso Bucco Italiano

Osso Bucco Italiano

A family favourite that warms us up on a chilly farm day.

As always I'm looking for simple, economical and flavoursome recipes for my family.

This one pot wonder delivers on all counts.

There are many ways to prepare Osso Bucco, however I believe the Italians got it right.

This is my Aussie twist on a traditional Italian favourite.

Category:  Country Casseroles
Italian Seasons:  Autumn, Winter
Preparation time: 10m
Cooking time: 4h

Featured
Braised Beef Cheeks

Braised Beef Cheeks

A tasty wholesome dish perfect for a chilly winters night. This dish is perfect for a dinner party or a simple family meal. 

I like to open a lovely bottle of shiraz and share it with this one pot wonder.

Make Beef Cheeks a feature on your winters menu and you'll be dining 5 star at home!

Category:  Country Casseroles
Australian Country Cooking Seasons:  Winter
Preparation time: 15m
Cooking time: 2h

Featured
Country Lamb Shanks

Country Lamb Shanks

Combining a little citrus with your meats is a wonderful flavour infusion. 

Lamb Shanks traditionally used for soup have become one of Australia's most favourite cuts of meat.

Such an easy way to feed the family or guests.

This recipe is fabulously simple, try it today!

Category:  Country Casseroles
Australian Country Cooking Seasons:  Spring, Winter

Featured
Lamb Chump Chop Irish Stew

Lamb Chump Chop Irish Stew

Fresh locally farmed Lamb Chump Chops are one of the most underrated cuts of lamb about. The chump chop is a tender, delicious cut that is often overshadowed by the BBQ Chop for no apparent rhyme or reason.

Seasonally all the vegetables may not be accessible, but that’s okay, just use what you have! 

The recipe works really well if you replace onion with leak.

The onion, carrot, celery & parsnip are your must have’s! Ohhh & the beans, I love green beans!

Make the dish the night before for greater flavour infusion. If you work from home like me, cook in morning.

It's a little bit of prep but once that’s done, nothing else to do but dish up!

The Hero of this dish besides you for making it, is the Chump Chop!

Category:  Country Casseroles, Lamb
Irish Seasons:  All
Preparation time: 20m
Cooking time: 1h

Featured
Braised Italian Chicken Maryland

Braised Italian Chicken Maryland

A Country Kitchen family favourite.

So simple and wholesome with a flavour that pops.

I've highlighted seasonal summer vegetables I grow in the garden, however use your favourites.

Chicken Marylands are such a wonderful cut of poultry, fabulous for portioning. Try them today!

Category:  Country Casseroles
Italian Seasons:  Summer
Preparation time: 10m
Cooking time: 55m

Braised Shoulder Of Lamb

Braised Shoulder Of Lamb

Lamb Shoulder is a traditional cut that lends itself to slow cooking. It is your personal choice to use either local grass fed Lamb Shoulder Bone In or Lamb Shoulder Bone Out for this recipe.

Bone Out Lamb Shoulder will require a little less cooking time, about 30 minutes and it will be easier at the end of the cook as the bones do not need to be removed for shredding and serving. 

Bone In Lamb Shoulder will provide more flavour, but does require the removal of the bones before serving. This is the cut I use, as I simply use tongs to remove bones.

You can add almost anything you like to this dish! Serve with leafy vegetables such as Cavolo Nero Cabbage, Silverbeet or on top of Crispy Kale.

Toss your shredded lamb through Risoni or noodles, or simply serve with Greek Salad or in a fresh crusty bread roll! 

I often make this dish for guests, with traditional Greek flavours which compliment the beautiful flavours.


Category:  Country Casseroles
Australian Country Cooking Seasons:  Winter