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Featured
Christmas Pear & Cranberry Relish

Christmas Pear & Cranberry Relish

Delicious with all your festive meats, particularly Turkey & Pork.

Quick and easy to make!  

Category:  Sides
Australian Country Cooking Seasons:  Summer, Spring, Autumn
Preparation time: 5m
Cooking time: 35m

Country Christmas Ham Glaze

Country Christmas Ham Glaze

I love baked Christmas Ham. Hot, cold or fried with eggs for breaky when there is any leftovers!

I have wowed countless Christmas guests over the years with this simple savoury Christmas Glaze!

If only they knew how simple it is!

To celebrate the launch of the MidWest Meats Country Produce Pantry I am starting with my secret recipe!

No longer a secret, now a gift you can all share with family and friends be it Christmas, or Easter or whenever you fancy a wonderful house smoked MidWest Meats Ham.

Do not be scared of baking a Ham on Christmas day, it really is only infusing the meat with the glaze and only takes around ½ hour for a ½ ham.

Category:  Marinades & Glazes
Australian Country Cooking
Preparation time: 10m

Featured
Country Lamb Shanks

Country Lamb Shanks

Combining a little citrus with your meats is a wonderful flavour infusion. 

Lamb Shanks traditionally used for soup have become one of Australia's most favourite cuts of meat.

Such an easy way to feed the family or guests.

This recipe is fabulously simple, try it today!

Category:  Country Casseroles
Australian Country Cooking Seasons:  Spring, Winter

Featured
Cowboy Quiche

Cowboy Quiche

Everyone loves a Quiche, especially REAL MEN. Round here our men are cowboys, and they never say no to one of my Quiche piping hot straight out of the oven. 

I find putting MWM house smoked farmers bacon in any dish makes it appealing to the men on my farm! We never have leftovers.

I love baking a quick Quiche, just throwing in whatever I feel like or whatever is in the fridge. The richness from our Inglenook Farmgate Cream adds a silky smooth dimension to the Quiche. 

On our farm it sometimes rains free range eggs, other times I pop up to the corner and grab a dozen from the local free range egg farmer, also sold in store.

I often bake two Quiche, as they are great for a light lunch or even a little get together.

It's up to you if you wish to line your Quiche with pastry, a decent frozen puff pastry will do the job if you don't have time to make your own.

Blind bake your pastry and cool it down prior to pouring in your Quiche mixture.

Smoked Salmon & Dill is a favourite but today we are making a #MyCountryKitchen favourite  ~ Bacon & Cheese.

Category:  Country Baking
Australian Country Cooking Seasons:  All
Preparation time: 5m
Cooking time: 30m
Waiting time: 10m

Greek BBQ Lamb with Greek Salad

Greek BBQ Lamb with Greek Salad

A simple, healthy and delicious BBQ to share with family and friends.

Served with a delightful fresh Greek salad you cannot go wrong!

Getting your european flavour balance right can be tricky, but no need to worry, I've done that for you! 

This recipe is sensational using our 2kg Prepared Greek Inspired Butterflied Shoulder of Lamb

Category:  BBQ
American Seasons:  Spring
Preparation time: 10m
Cooking time: 40m
Waiting time: 10m

Homestyle Chicken Noodle Soup

Homestyle Chicken Noodle Soup

This is the chicken soup ruler of the world! 

Can be used for medicinal purposes, as it always makes you feel like your warm and cosy!

Take my vegetable selection suggestions liberally, use whatever fresh vegetables are on hand and seasonal.

Always use fresh chicken when possible, as some of the nutritional value may be lost when using frozen produce. Freeze the finished soup in portions for a quick and delicious lunch or for a quick cure for family members that need a little love.

Category:  Soups
Australian Country Cooking
Preparation time: 3h
Cooking time: 30m

Featured
Lamb Chump Chop Irish Stew

Lamb Chump Chop Irish Stew

Fresh locally farmed Lamb Chump Chops are one of the most underrated cuts of lamb about. The chump chop is a tender, delicious cut that is often overshadowed by the BBQ Chop for no apparent rhyme or reason.

Seasonally all the vegetables may not be accessible, but that’s okay, just use what you have! 

The recipe works really well if you replace onion with leak.

The onion, carrot, celery & parsnip are your must have’s! Ohhh & the beans, I love green beans!

Make the dish the night before for greater flavour infusion. If you work from home like me, cook in morning.

It's a little bit of prep but once that’s done, nothing else to do but dish up!

The Hero of this dish besides you for making it, is the Chump Chop!

Category:  Country Casseroles, Lamb
Irish Seasons:  All
Preparation time: 20m
Cooking time: 1h

Featured
Lamb Curry Keema Mata

Lamb Curry Keema Mata

A family favourite than can easily be adapted to suit those of you that like it HOT!

Lamb Shoulder is the best cut for this recipe as it has the perfect balance of fat ratio to bring out the flavours in this curry. Ask one of our talented butchers to prepare the mince for you or select Lamb Mince.

My recipe walks on the mild side of curry. It was created when my kids were small so had to be more flavoursome than hot. .I've spiced it us as they've got older.  

Category:  Slow Cooking, Lamb
Indian Seasons:  All
Preparation time: 10m
Cooking time: 1h

Featured
Lamb Kofta

Lamb Kofta

A wonderful tasty simple lamb dish that can be cooked with a little oil in a pan or on the BBQ.

Perfect for entertaining or an easy meal for the family.

A healthy treat for the school lunch box or a wonderful picnic in the country. 

Category:  BBQ, Lamb
Seasons:  Summer
Preparation time: 10m
Cooking time: 10m
Waiting time: 10m

Featured
Lamb Shoulder Marinated Butterflied

Lamb Shoulder Marinated Butterflied

This wonderful easy recipe using our prepared Marinated Boneless Shoulder of Lamb is perfect for the family that wants to impress Mum on Mothers Day

Simple, delicious light & fresh. 

Perfect with a glass of bubbles for Mum

Category:  BBQ, Char Grill
Seasons:  All
Preparation time: 5m
Cooking time: 25m
Waiting time: 10m