100% Sourced from our farm in Birregurra
Our lamb is simply the best
This cut of meat is great for slow roasting/cooking and should not be confused with a Rack of Lamb which requires less cooking and is fillet of lamb.
- This cut may not need to be tied in sting and may need to be netted. Simply take off any string or netting prior to slow cooking if desired.
- We can butterfly this cut for the BBQ let us know in the "Additional Information" at the checkout. NO EXTRA CHARGES will apply.