FREE DELIVERY ON ALL ORDERS OVER $199
HOME DELIVERY NOW NATIONWIDE
Bulk Buy Butcher Box with BONUS
Budget Buster NEW Butcher Box
Rangers Valley Wagyu X In stock
The cart is empty

Texas 1KG T- Bone Steak

tbone
Grass Fed
$36.99 1 kg

Add to cart

Texas Tbone Steak 1KG each

T-Bones is a combination of eye fillet (the little bit) and Porterhouse steak!

 Mid West Meats T-Bones are locally sourced & tender!

You can't go past this much-admired and iconic steak. Consisting of the tenderloin and sirloin attached together on the bone gives you contrast in tenderness and flavor. Our T-Bone Steak is perfect for grilling and a must-have for any steak lover!

My Country Kitchen TIPS:

  • Let the steak come to room temperature.
  • Season with a good amount of good quality sea salt, (we recommend Murray River Salt Flakes) This will draw blood and moisture to the surface. 
  • In order to achieve the optimum black 'n' blue result all crunchy and carbonized on the outside and still rare in the middle, cook each side for a good six minutes. Rest your steak adequately, we recommend at least 25% of its cook time.
  • Always heat the barbecue before you add the T-bone steak. The steak should sizzle as it makes contact with the heat.
  • Turn the steak once only. Let the steak cook on one side until moisture appears, then turn it. Be careful not to overcook.

Prime Angus Beef

⚖️Portion Cut online only |Weighed In Store 

 

Related products

$10.99 Each The Stock Merchant Mushroom Sauce 5 items in stock
Add to cart
$19.99 Each Knorr Garde d'Or Hollandaise Sauce 1L 8 items in stock
Add to cart
$8.95 Pack Murray River Salt Flakes
Add to cart
Results 1 - 3 of 3