Chicken Wellingtons

A delicious gourmet chicken treat that everyone will adore!

A skinless breast fillet stuffed with tasty cheese, bacon and mixed herbs!
All wrapped in a wonderful pastry made fresh each day exclusively for us by a local family owned bakery.

LOVE GARLIC BUTTER? Try a Chicken Kevington!

Another Country Produce Pantry Ready Made Meal Option!

The Wellington can be identified by the fork imprints on the pastry.

Cooking Instructions:

1. Heat Oven to 180 degrees,
2. Spray a little non stick spray or place some baking paper on a baking tray,
3. Place your fresh Chicken Wellingtons on the tray,
4. Brush top of Wellington with egg wash or a little milk,
5. Bake for 30-35 min.
6. Recommended one per adult
7. We recommend one between 2 children under 11 years of age.