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Texas Style 400g T- Bone Steak

Thick Cut T-Bone
Grass Fed
$9.50 Each

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Our T-bones are portion cut to 400g each MASSIVE!

T-Bones are a combination of eye fillet (the little bit) and Porterhouse steak!
We suggest if you like a smaller style steak to go for either a Porterhouse or an Eyefillet Steak

The Butchers Fav!

Mid West Meats T-Bones are locally sourced & tender!

My Country Kitchen TIPS:

  • Always heat the barbecue before you add the steak. The steak should sizzle as it makes contact with the heat.
  • Turn the steak once only. Let the steak cook on one side until moisture appears, then turn it (otherwise it will be tough).
  • All steaks are sold by weight per/ kg

Prime Angus Beef

 

 

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