Chicken Kevington

What do you get when we cross a Chicken Wellington with a Kiev?

SIMPLE, a Chicken Kevington!

A delicious gourmet chicken treat that everyone will adore!

A skinless thigh fillet stuffed with tasty cheese, bacon, garlic, butter and mixed herbs!
All wrapped in a wonderful fresh pastry!

Another Country Produce Pantry Ready Made Meal Option!

Cooking Instructions:

1. Heat Oven to 180 degrees,
2. Spray a little non stick spray or place some baking paper on a baking tray,
3. Place your fresh Chicken Kevingtons on the tray,
4. Brush top of Kevington with egg wash or a little milk,
5. Bake for 30-35 min.
6. Recommended one per adult
7. We recommend one between 2 children under 11 years of age.

• Contains Gluten