min. weight 2.1kg Chuck/Beef Short Rib 5-6 ribs on the bone
Perfect for slow cooking and BBQ. This cut does not have the fat of normal beef ribs, as it is has been butchered differently. Normally reserved for award winning chefs, we are proud to offer this amazing produce to you.
This award winning Beef producers location i2 36° South from the equator placing them in the heart of South Australia’s wine country, so there’s no wonder the beef tastes the way it does.
A stone’s throw from the world-famous Coonawarra region, hand-selected cattle enjoy the clean climate and luscious pastures that thrive in an unspoilt environment. They place a high value on animal welfare and sustainable farming, taking genuine care in respecting the land they call home.
Proud and honest, they are experts of their craft. Truly believing there’s something special in the air and soil enriching life and breeding great produce.
At 36° South they offer tender, succulent and full-flavoured beef that’s perfect for pairing with your favourite red wine.