Everyone loves a Quiche, especially REAL MEN. Round here our men are cowboys, and they never say no to one of my Quiche piping hot straight out of the oven.
I find putting MWM house smoked farmers bacon in any dish makes it appealing to the men on my farm! We never have leftovers.
I love baking a quick Quiche, just throwing in whatever I feel like or whatever is in the fridge. The richness from our Inglenook Farmgate Cream adds a silky smooth dimension to the Quiche.
On our farm it sometimes rains free range eggs, other times I pop up to the corner and grab a dozen from the local free range egg farmer, also sold in store.
I often bake two Quiche, as they are great for a light lunch or even a little get together.
It's up to you if you wish to line your Quiche with pastry, a decent frozen puff pastry will do the job if you don't have time to make your own.
Blind bake your pastry and cool it down prior to pouring in your Quiche mixture.
Smoked Salmon & Dill is a favourite but today we are making a #MyCountryKitchen favourite ~ Bacon & Cheese.