All recipes

What a wonderful wholesome treat for the whole family especially when used with MidWest Meats freshly minced local, grass fed beef mince and pork mince. Easily to reheat, for a quick family meal or...

Creating your own Meat Rub is very rewarding. Balancing flavours to your own unique taste is always going to give you more pleasure than a product sourced that is made for the mass market. I use the...

This is a spice that keeps on giving. Best on pork, creating a distinctive smokey flavour which is why I prefer it when cooking USA STYLE pulled pork!However you can also sprinkle on salads and...

Inspired by the amazing smoky American style BBQ flavours.  This Breakfast Roll will have your friends and family lined up at the door all day. This breakfast roll plays on the traditional Aussie...

A wholesome hearty meal that will keep on giving. A family favourite in my country kitchen. Perfect for a lunch the next day if you have leftovers. Often easily adapted for a slow cooker.  

Slow-cooking beef allows time for the beef to absorb your favourite flavours. You can add the finished product to sandwiches, taco's, nachos or even serve with mash potato and vegetables.  Whilst...

Beef Short Ribs a country classic! "Brine" is an old country cook and butcher technique that will transform a tough, less expensive cut of meat into a magnificent "top shelf" dish. With pickled pork...

A tasty wholesome dish perfect for a chilly winters night. This dish is perfect for a dinner party or a simple family meal.  I like to open a lovely bottle of shiraz and share it with this one pot...

 With time and patience, fresh Aussie beef cheeks will result in a fall apart texture that is perfect on a cold winters' night. Serve with your favourite wholesome side and a dollop of fresh yogurt.

A Country Kitchen family favourite. So simple and wholesome with a flavour that pops. I've highlighted seasonal summer vegetables I grow in the garden, however use your favourites. Chicken Marylands...