Slow roasting is a great way to utilise cheaper cuts and maximise flavour.
This family favourite using locally farmed Australian Lean Shoulder Of Pork is sure to please.
This is a spice that keeps on giving. Best on pork, creating a distinctive smokey flavour which is why I prefer it when cooking USA STYLE pulled pork!However you can also sprinkle on salads and vegetables.
This dry rub also works well as chicken marinade prior to BBQ or smoking.
Creating your own Meat Rub is very rewarding.
Balancing flavours to your own unique taste is always going to give you more pleasure than a product sourced that is made for the mass market.
I use the wonderful locally roasted coffee from Kazbah Coffee Roasters for this recipe. The family business also hails from Birregurra so we are proud to stock this product. It makes for an even better meat rub.
Have fun with my recipe, but don't be scared to individualise your Rub. Embrace your unique taste buds and celebrate your individuality.
Use this rub to create the perfect pulled pork, a delicious chicken breast or flavour up a casserole.
A great dry rub to prepare meat for USA style BBQ smoking. This is one of my preferred rubs for low and slow smoking of whole Brisket & Short Cut Beef Ribs.
I love baked Christmas Ham. Hot, cold or fried with eggs for breaky when there is any leftovers!
I have wowed countless Christmas guests over the years with this simple savoury Christmas Glaze!
If only they knew how simple it is!
To celebrate the launch of the MidWest Meats Country Produce Pantry I am starting with my secret recipe!
No longer a secret, now a gift you can all share with family and friends be it Christmas, or Easter or whenever you fancy a wonderful house smoked MidWest Meats Ham.
Do not be scared of baking a Ham on Christmas day, it really is only infusing the meat with the glaze and only takes around ½ hour for a ½ ham.