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Mount Zero Chili Oil 250ml

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$14.80 Each

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Chili Oil 250ml

Mount Zero Chilli Pressed Extra Virgin Olive Oil is here! 

Unlike many chilli oils which use heat to aid the infusion process, Mount Zero Chilli Pressed EVOO is made in the traditional Italian 'Agrumato' style, where whole chillies and olives are cold-pressed together. This results in an oil with a beautiful burnished orange hue, along with fresh and crunchy capsicum-like flavours as well as a warming heat that builds slowly. It pairs wonderfully with pasta, grilled seafood, dressings, pizzas and just about anything else!

Silver Medal, Australian International Olive Awards

The Australian International Olive Awards (AIOA) is one of the most comprehensive olive oil and table olive competitions in the world. It aims to professionally judge extra virgin olive oil, flavoured olive oils and table olives from around the globe, uncover those with the highest quality and flavour and then award them medals and trophies in recognition of excellence.

Being our first crack at producing a chilli agrumato EVOO, we were thrilled to hear that the AIOA judges had awarded us a Silver Medal! Here's what the judges had to say about it:

"Fresh fragrant capsicum nose with green chilli, red capsicum and paprika. Very enticing. The flavour and heat are mild with red capsicum notes. Clean mouthfeel with a delicate and mild chilli-warm finish that lingers. A great beginner's chilli oil."

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