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Southern Ranges Scotch MBS4 300g 4 PACK **ONLINE DEAL

$82.80 Each

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Southern Ranges Scotch Fillet Steak 

4 x Portion Cut 300g steaks

Marble Score 4

When only the best will do!

For a limited time, we are offering this product to discerning meat enthusiasts.

This is our most premium steak for consistency, flavor & grade

Highly limited and exclusive Southern Ranges SR4 beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Victoria. Victoria is internationally renowned for its ideal climate and consistently producing high-quality cattle.


Marbling is the fine flecks of fat that appear within the muscles of beef and lamb (also referred to as intramuscular fat). It is deposited unevenly throughout the body and is most present in the forequarter cuts.  

Marbling is the last fat to be deposited and hence is the first fat to be used by the animal as an energy store. To maximize the marbling in beef, cattle must be on a highly nutritious diet – whether that be grass or grain. Different types of farming methods produce varying results. 
Marbling can also be affected by genetics e.g. breeds such as Wagyu marble extensively.  
Marbling has a positive effect on eating quality, and it is this marbling that contributes to the juiciness and flavor of beef and lamb. Marble scores are based on the amount and distribution of marbling through the eye muscle that makes up a rib fillet. In Australia, marble scores are measured from 0 - 9+.  
*image from producer
southern ranges 
 ⚖️Portion Cut online only |Weighed In Store $69kg

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