Chicken Wellington ready to bake
A delicious gourmet chicken treat that everyone will adore!
A skinless breast fillet stuffed with tasty cheese, bacon, and mixed herbs!
All wrapped in a wonderful pastry made fresh each day exclusively for us by a local family-owned bakery.
LOVE GARLIC BUTTER? Try a Chicken Kevington!
Another Country Produce Pantry Ready-Made Meal Option!
The Wellington can be identified by the fork imprints on the pastry.
Heat the Oven to 180 degrees,
Spray a little nonstick spray or place some baking paper on a baking tray,
Place your fresh Chicken Wellingtons on the tray,
Brush the top of Wellington with egg wash or a little milk,
Bake for 30-35 min.
Recommended one per adult
We recommend one between 2 children under 11 years of age.