Shoulder Of Lamb 1.8kg Whole Bone-In
The forequarter bone-in roast is prepared from the shoulder of the
forequarter.
This cut is also known as BBQ Lamb Chops when chopped!
Check out our My Country Kitchen Recipe for Shredded Lamb
This cut of meat is great for slow roasting/cooking and should not be confused with a Rack of Lamb which requires less cooking and is a fillet of lamb.
