Sold in a 1.8kg Whole Boneless Piece
The forequarter roast is prepared from the shoulder off the
This cut is known for flavoursome slow cooking!
Check out our My Country Kitchen Recipe for Shredded Lamb
- This cut of meat is great for slow roasting/cooking and should not be confused with a Rack of Lamb which requires less cooking and is fillet of lamb.
- This cut may not need to be tied in sting and may need to be netted. Simply take off any string or netting prior to slow cooking if desired.
- We can butterfly this cut for the BBQ let us know in the "Additional Information" at the checkout. NO EXTRA CHARGES will apply.