Amount of Cryovac Packs can be altered in your cart or at the checkout
Cryovaced Vacuum Bags are designed to deliver the ultimate in protection while maintaining product integrity, extending fridge life of fresh meats.
Most whole cuts will be sold cyrovaced at MidWest Meats.
If you wish your whole cut portion cut you may wish to consider this packaging.
Product does not need to be frozen if received cryovaed. It should be treated as fresh until the cyrovac is broken.
Cryovac produce can be frozen, however that renders this process unnecessary and optional. It is a great process for camping or travelling with fresh meats as the cryovac is more durable than tray packaging.
We recommend using cryovac product within 4 weeks when stored in a home fridge as temperature is compromised each time the fridge door is opened.
We do not advise cryovacing products with bone, however we will do this and add a bone guard included in the charge.
We do not cryovac poultry, sausages, hamburgers or items from the Pet Pantry.
| PRODUCT EXAMPLE |
WEIGHT EXAMPLE |
HOW MANY STEAKS? |
= CRYOVAC BAGS |
| SCOTCH FILLET WHOLE |
2KG |
10 STEAKS X 200G PACKED IN FIVE |
2 |
|
SCOTCH FILLET
WHOLE
|
2KG |
8 STEAKS X 25OG PACKED IN FOUR |
2 |
|
RUMP WHOLE
|
2KG |
THIN STEAKS 150G
PACKED IN 5
|
3 |
|
1KG T-BONE
|
1KG |
3 STEAKS PACKED EACH |
3 |
|
MINCE
|
3KG |
PACKED IN 500G |
6 |
|
Chicken Breast
|
We do not cryovac |
|
|
If in doubt or you would like a Team Member to calculate your cryovac packaging requirements, please use the online chat or email This email address is being protected from spambots. You need JavaScript enabled to view it.
Cryovacing will be processed at the amount you purchase so please proceed with clarity.
Bone Guard only used when appropriate.
DO NOT ADD TO BUTCHER BOXES ~ STANDARD CYOVACING INCLUDED
