Boneless Hickory Smoked Ham 3KG

Boneless Hickory Smoked Ham • Approx. 3kg • $77.97 eachArtisan Butchery — Over 70 Years of Ham-Making Tradition

Rich hickory-smoked flavour with easy, fuss-free carving.

Our Boneless Hickory Smoked Ham is made the old-fashioned way by our artisan butchers, using locally farmed, RSPCA Approved 100% Australian pork and a time-honoured curing and smoking method perfected over 70 years.

Each ham is cured and double hickory-smoked, delivering rich, deep flavour and a tender, juicy texture. With the bone removed, it’s easy to slice for family meals, entertaining, sandwiches and platters.

Preparation & Delivery
This item may require up to 3 days to prepare once ordered. Preparation times may be longer during busy festive periods such as Christmas and Easter. We’ll let you know if your delivery needs to be rescheduled. If you don’t hear from us, your order will be delivered as scheduled.

Serving Tip
Serve sliced cold with your favourite mustard, chutney or Mrs Darlington’s Apple & Sage Jelly With Cider. For a warm centrepiece, heat gently and glaze with honey, mustard or marmalade for a glossy, classic finish.

Weight & Price
✔ $77.97 each — based on 3kg at $25.99kg
✔ Approximate weight 3kg — individual weights may vary slightly
✔ Weighed in store
✔ Fixed price per ham — the price stays the same if the weight varies

Our Promise
✔ 100% Australian local pork
✔ Artisan cured and double hickory-smoked
✔ Made fresh to order
✔ Boneless for easy carving and slicing
✔ Nationwide refrigerated courier delivery - chilled delivery only

Images are a guide.