Angus *SCOTCH Fillet Steak 250g
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Cryovac Packaging with Bone Guard *see notes (increase packs in cart) |
Certified Angus • Grass Fed • 250g Portion Cut • Rib Fillet Steak
Our Certified Angus Scotch Fillet Steak (250 g Portion Cut) is one of our top-selling premium steaks, prized for its tenderness & flavour. Also known as Rib Fillet, this cut is locally grown from pasture-fed prime yearling Angus beef raised on the lush green pastures of the Western District of Victoria.
It’s a steakhouse favourite that cooks up beautifully pan-fried or chargrilled — quick, juicy, and packed with flavour.
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250 g Portion Cut – premium single-serve steak
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Certified Angus • Grass Fed – prime Victorian beef
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Top Selling Cut – renowned for tenderness and flavour
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Perfect Cooking – pan fry or BBQ
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Locally Sourced – Western District of Victoria
Peppered Steak Recipe Tip
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Rub steaks with 1 tablespoon of oil and season generously with freshly ground black pepper.
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Heat a char-grill pan or barbecue over medium-high heat.
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Cook steaks for 4–5 minutes each side or until cooked to your liking.
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Season with sea salt and rest under foil for 5 minutes before serving.
Important Order & Packaging Information
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Portion Cut is online only.
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All produce is weighed in store.
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Multiple units will be flat-packed together in one cryovac bag unless extra cryovac packaging is purchased.
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Custom packaging requests will not be honoured without extra packaging added.
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All product graphics are for display purposes only — we do not photograph every cut.
Our Promise
✔ 100% Grass-Fed Australian Beef
✔ Hormone, Antibiotic & GMO Free
✔ Farm Assured Quality
✔ Nationwide Delivery
