Skirt (Flank) Steak 1KG
Skirt (Flank) Steak • 1 kg Pack • Premium Australian Beef
Skirt steak — also known as flank steak — is a long, flat cut of beef prized for its deep, rich flavour. While it’s one of the leaner and more affordable cuts, it’s packed with character and perfect for marinades, slow cooking, or slicing thin across the grain after grilling.
Cut from the flank, just below the loin, this steak has a coarse texture that makes it ideal for absorbing marinades and sauces. It’s best cooked quickly over high heat or gently braised for tenderness.
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1 kg pack of premium Australian skirt (flank) steak
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Lean, flavourful and versatile cut
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Best marinated, grilled, or braised
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Cut from the flank — below the loin
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Affordable and full of beefy flavour
Cooking Tip
Marinate for at least 2 hours before grilling or pan-searing, then slice thinly against the grain for maximum tenderness.
Our Promise
✔ 100% Australian beef
✔ Naturally lean and flavourful
✔ Cut fresh by our artisan butchers
✔ Nationwide refrigerated courier delivery
