Certified Black Angus Porterhouse Steak 250g
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Cryovac Packaging with Bone Guard *see notes (increase packs in cart) |
Certified Black Angus Porterhouse Steak — 250g
Tender & Juicy | Portion Cut | Restaurant Quality
Our Certified Black Angus Porterhouse (also known as Sirloin) is a premium cut that delivers classic steakhouse flavour every time. Beautifully marbled, tender, and juicy — perfect for weeknight dinners, entertaining, or the weekend BBQ.
Best Cooking Methods
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Grill, pan-fry, or BBQ
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For best results, cook medium rare and rest before serving
Weight & Price
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250g portion cut
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Weighed in store
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Portion-Cut Online Only – Weighed in store
Packaging & Quality
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Certified Black Angus
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Premium marbling for tenderness and flavour
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Cryovac packed for freshness
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If multiple steaks are purchased, they will be packed together unless extra cryovac packs are added to the order
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Packaging requests will not be honoured unless additional cryovac packaging is purchased
Important Delivery Information
✔ Certified Black Angus
✔ Portion Cut & Ready to Cook
✔ Premium Steakhouse Quality
✔ Cryovac Packed
