Fresh Rigatoni – 375g

Rigatoni is a classic Italian pasta shape: large, ridged tubes designed to hold sauce inside and out. Made fresh in Victoria with premium local ingredients, this rigatoni has a tender bite and hearty texture, making it ideal for baked pasta dishes, creamy sauces, or rich slow-cooked ragùs.

Quick to cook and beautifully versatile, it’s a must-have for both traditional Italian favourites and modern weeknight meals.

Why you’ll love it:

• Freshly made in Victoria with premium ingredients

• Ridged tubes designed to capture sauce perfectly

• Great for bakes, ragùs & creamy sauces

• 375g pack – family-friendly size

Otway Pasta has made quite a name as a premium pasta brand. Best of all it is made just down the road from our store. Otway Pasta supports many of the same farmers and artisans as MidWest Meats.

Fresh Pasta is so much more delicious than the dehydrated common variety and best of all only takes minutes to cook. 

The Ingredients

Otway Pasta is a traditional pasta that contains only the finest local Australian Ingredients — Eggs, Flour, Olive Oil, Salt, and Water. With the help of a traditional Italian pasta machine, they combine all these ingredients to make a silky smooth, nutritious, and delicious pasta.

The Eggs 

— Otway Pasta source all eggs locally from 2 family farms. The chickens that produce the eggs are not just free range, they freely roam the pastures all day long. This method of farming not only provides us with a deliciously nutritious egg, but it is also great for chickens.

The Flour

— Otway Pasta uses 2 types of flour in our pasta. Durum Wheat Semolina and“00” flour. All the flour comes from a region in NSW called The Golden Triangle. The Golden Triangle is one of the premium hard wheat-growing regions in Australia. The wheat season generally finishes dry and hot which creates a grain that is high in protein. Perfect for pasta. They then add a little “00” flour which helps to give our pasta a silky smooth texture.

The Rest

— Victorian Organic Olive Oil and a little salt.