Texas 1KG T- Bone Steak

Our Texas T-Bone Steak (1 kg each) is a serious steak-lover’s cut — big, bold and packed with flavour. A T-Bone gives you the best of both worlds: the eye fillet (the little bit) for tenderness and the porterhouse for that deep, beefy richness.

Locally sourced and naturally tender, this is a true showstopper for the BBQ or grill. Perfect for sharing (or claiming all to yourself — no judgement here).

• 1 kg Portion Cut – thick-cut and impressive on the plate

• Two Premium Cuts in One – tenderloin + porterhouse

• Locally Sourced Beef – full flavour and natural tenderness

• Perfect for BBQ or Grilling – a true classic steakhouse experience

• Portion Cut Online Only – weighed in store for accuracy

? My Country Kitchen Tips

• Bring the steak to room temperature before cooking.

• Season generously with Murray River Salt Flakes or another good sea salt to draw out surface moisture.

• Heat the BBQ or grill until it’s smoking hot — the steak should sizzle on contact.

• For a proper black ’n’ blue finish (charred outside, rare inside), cook each side for about 6 minutes.

• Turn once only when moisture beads appear.

• Rest for at least 25% of the cook time to lock in juices.

• Avoid overcooking — let the cut speak for itself.

Please note: all T-Bones are unique. Images are for reference only.