Rib Eye Steak on the bone 1KG
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Cryovac Packaging with Bone Guard *see notes (increase packs in cart) |
Rib Eye Steak on the Bone 1kg | Grass Fed Locally Farmed Beef
A true showstopper — our Rib Eye Steak on the Bone is cut thick to around 1kg, making it perfect for sharing (or not, if you’re game). Locally farmed and grass fed, this rib eye delivers bold flavour and tenderness in every bite.
This cut is also known as Scotch Fillet on the Bone, prized for its marbling and juiciness. Grill to seal, then finish in the oven for that perfect blushing centre.
Whether it’s the hero of a dinner party or a weekend indulgence, this is a steak that makes an impression.
✅ Why You’ll Love It
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Grass Fed & Locally Farmed – Provenance you can trust
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1kg Cut on the Bone – A statement piece for the table
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Rib Eye (Scotch on the Bone) – Rich flavour with natural marbling
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Versatile Cooking – Grill, oven finish, or BBQ
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Perfect for Sharing – Or for steak lovers with a serious appetite
Cooking Tip
Sear the rib eye on high heat, then finish low and slow in the oven until the centre is medium rare. Rest well before slicing to lock in juiciness.
Important Order & Packaging Information
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Portion Cut Online Only | Weighed In Store
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Product is shipped cryovac packed for freshness
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All beef varies — rib eye steaks differ in size and marbling
- Multiple units will be cryovac packed together unless extra cryovac packaging is purchased
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Images are for display purposes only – we do not take a photo of every steak
