Otway Pasta Dried Pasta

Penne 375g

Otway Pasta has made quite a name as a premium pasta brand.

Best of all it is made just down the road from our store.

Otway Pasta supports many of the same farmers and artisans as we do!

The Ingredients

Otway Pasta is a traditional pasta containing only the finest local Australian Ingredients — Eggs, Flour, Olive Oil, Salt, and Water. With the help of a traditional Italian pasta machine, they combine all these ingredients to make a silky smooth, nutritious, and delicious pasta.

The Eggs 

— Otway Pasta source all eggs locally from 2 family farms. The chickens that produce the eggs are not just free range, they freely roam the pastures all day long. This method of farming not only provides us with a deliciously nutritious egg, but it is also great for chickens.

The Flour

— Otway Pasta uses 2 types of flour in our pasta. Durum Wheat Semolina and“00” flour. All the flour comes from a region in NSW called The Golden Triangle. The Golden Triangle is one of the premium hard wheat-growing regions in Australia. The wheat season generally finishes dry and hot which creates a grain that is high in protein. Perfect for pasta. They then add a little “00” flour which helps to give our pasta a silky smooth texture.

The Rest

— Victorian Organic Olive Oil and a little salt.