Lard | 100% Tasmanian Grass Fed 500mL

Lard | Tasmanian Paddock-Bred | 500ml

Made by Tassie Tallow

Lard is back in the kitchen — and for good reason. Soft in texture with a subtle, almost nutty aroma, this Tasmanian paddock-bred lard is as versatile as it is flavoursome.

Traditionally used as often as butter, lard fell out of favour with the rise of mass-produced vegetable oils. But real cooks know its worth: a natural, nutrient-rich fat with a high smoke point (190°C), making it a true all-rounder in the kitchen.

• Rendered from free-range, paddock-bred Tasmanian pigs

• 500mL recyclable HDPE jar

• High smoke point: perfect for frying, roasting, or searing

• Adds richness to pastries and baked goods when used as shortening

• Naturally soft, pure, and preservative-free

• Rich in omega-6 fatty acids (LA – Linoleic Acid), one of two essential fatty acids for humans

Ways to use: sauté vegetables, deep-fry, roast potatoes, sear steak, or add flakiness to pastry.

Shelf Life & Storage

• Approx. 6 months at room temperature

• Up to 12 months if refrigerated

• Refrigerate after opening for best quality

Weights

• Gross weight: approx. 460g

• Net (wet) weight: approx. 430g

Shipping & Packaging

Your Tassie Tallow Lard is packed in a sturdy, food-grade 500mL HDPE jar, sealed for freshness.

Orders are shipped via refrigerated courier to maintain quality and safety. Please refer to our Home Delivery Schedule for order cut-off times and service to your area.