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Ham Hock – Minimum 800g
Forequarter Bacon Hock | Handmade In Store | Full of Flavour
Our traditional Ham Hocks are made in store by our butchers and packed with rich, smoky flavour.
Cut from the forequarter and cured using our own tried-and-true method, they’re perfect for slow cooking. Add one to soups, stocks, split pea soup or homemade baked beans for beautiful depth of flavour and tender meat that falls away from the bone.
Why You’ll Love It
• Handmade In Store • Traditional Forequarter Bacon Hock • Rich, Smoky Flavour • Ideal for Slow Cooking • Perfect for Soups, Stocks & Homemade Baked Beans • Suitable for Freezing
Cooking Suggestions
Simmer gently in water or stock with vegetables, herbs and seasonings until the meat is tender and easily pulls away from the bone.
Use the cooking liquid as a richly flavoured base for soup, beans or stock—too good to waste!
Weight & Packaging
• Minimum weight 800g • Random weight product • Final weight may vary • Packed fresh
Product Information
• Made in store by our butchers • Product images are for display purposes only
