DC Cartel “The Original 1983” Crispy Chilli Oil
DC Cartel “The Original 1983” Crispy Chilli Oil
Crunchy, addictive, and dangerously good on absolutely everything.
Product Description
DC Cartel’s The Original 1983 Crispy Chilli Oil is a small-batch, handmade chilli oil that delivers serious crunch and bold flavour in every spoonful.
Built on a 40+ year old family recipe that started in the Adelaide Hills, this slow-cooked chilli oil blends fried shallots, fried garlic, fennel and an aromatic mix of spices with whole chillies suspended in rich oil — creating a deep, savoury, umami-packed finish that keeps you going back for more.
This isn’t your average chilli oil — it’s layered, textured, and properly balanced between heat and flavour, with a medium heat profile that enhances rather than overwhelms.
Handcrafted in small batches and made right here in Australia, it’s become one of the country’s most awarded chilli oils — and once you try it, you’ll understand why.
Flavour Profile
- Rich, savoury and deeply aromatic
- Crunchy texture from fried shallots and garlic
- Balanced heat (medium)
- Subtle spice notes from fennel and warming spices
Use It With
This is your “put it on everything” jar:
- Eggs, avo toast & breakfast bowls
- Steaks, BBQ meats & sausages
- Stir fry, noodles & rice dishes
- Pizza, pasta & sandwiches
- Roasted vegetables & baked cheese
Why It Stands Out
- Handmade in small batches
- Based on a 40+ year old family recipe
- Slow-cooked for deeper flavour
- Award-winning product
- Vegan friendly & gluten free (contains soy)
