Rougie Goose Fat

Rougié Goose Fat • 320g Jar • Made in France

Golden roast potatoes start here. Rougié Goose Fat brings rich, savoury flavour and exceptional crisping power to your cooking—a classic French pantry favourite that makes simple ingredients shine.

Perfect for roasting potatoes and vegetables, frying or preparing traditional confit, goose fat adds depth of flavour and a delicious golden finish. Use in place of butter or oil for a little French flair in your everyday cooking.

✔ Rich flavour for roasting, frying and confit
✔ Ideal for golden roast potatoes and vegetables
✔ A classic ingredient in traditional French cooking
✔ Convenient 320g resealable jar
✔ Product of France

Cooking Tip
For beautifully crisp roast potatoes, parboil until just tender, drain well and roughen the edges. Toss carefully in preheated goose fat, then roast until golden and crunchy outside with fluffy centres.

Storage & Quality
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and follow the storage instructions on the jar.

Images are a guide.