Whole Wood Smoked Ham On The Bone 7KG
Traditional Whole Smoked Ham On The Bone • Min. Weight 7 kg • Hickory Smoked $18KG
Artisan Butchery — Over 70 Years of Ham-Making Tradition
This item may require up to 3 days to prepare once ordered, with the exception of busy festive periods such as Christmas and Easter. We’ll let you know if there’s any rescheduling of your delivery. If you don’t hear from us, your order will be delivered as scheduled.
Our Traditional Whole Smoked Ham On The Bone is made the old-fashioned way — using locally farmed, RSPCA Approved 100% Aussie pork and a time-honoured curing and smoking method perfected over 70 years.
Each ham is cured and double hickory-smoked by our artisan butchers, delivering rich, deep flavour and a tender, juicy texture. Perfect for carving at Christmas, Easter, or any special celebration.
This item is cooked to order and will be shipped when available. It may not be on the next run due to the careful preparation process.
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Traditional whole smoked ham on the bone
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Minimum weight 7 kg (approx.)
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Artisan recipe — perfected over 70 years
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Cooked to order — shipped when available
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Preparation time may be up to 3 days (excluding festive peaks)
Serving Tip
Warm gently and glaze with honey, mustard or marmalade for a glossy, classic finish. Ideal as a show-stopping centrepiece.
Our Promise
✔ 100% Australian local pork
✔ Artisan cured and double smoked
✔ Made fresh to order - Not available to be shipped frozen
✔ Nationwide refrigerated courier delivery
