"RippleVale Farm" Leg of Lamb 3KG

Leg of Lamb • 3kg • RippleVale Farm • The Champion of Roasts

The 3kg Leg of Lamb — truly the World Series Champ of Roasting Meats.
Raised on the lush green pastures of our family farm, RippleVale, this is paddock-to-plate lamb at its absolute best.

Tender, juicy and full of rich flavour, this cut is made for big family dinners, long Sunday roasts, and those “I want seconds” moments.

And yes — everyone loves a roast lamb… even Tom Cruise (or so we’ve heard).

The leg is best roasted low and slow for melt-in-your-mouth results.

• Approx. 3kg

• Farm-direct from RippleVale

• Grass-fed, ethically raised

• Perfect for roasting

• Premium flavour & tenderness

• Portion Cut available online only

Cooking Tips

For the perfect roast lamb:

• Bring to room temperature before cooking

• Rub with olive oil, garlic, sea salt & rosemary

• Roast at 180°C for approx. 25–30 minutes per 500g (adjust for preferred doneness)

• Rest for 15–20 minutes before carving so the juices stay where they should

Serve with roast potatoes, mint sauce, or a rustic gravy made from the pan drippings.

Important Information

All products weighed in store.
Portion Cut is only available online.