Pork Scotch Whole Boneless ~ 1.5KG Perfect for Pulled Pork

Boneless Pork Scotch (Collarbut) — 1.5kg Whole Piece

Australian Pork | Boneless | Perfect for Roasting

A beautifully marbled, tender cut of pork that’s perfect for slow roasting. Pork scotch (also known as collarbut) is juicy, full of flavour, and cooks to buttery perfection when pot roasted.

This is the ideal cut for family meals, entertaining, or a Sunday roast that practically cooks itself. Its a winner if you are cooking Pulled Pork as it will cook a lot quicker than shoulder. 

? Click through to the blog to meet your new family favourite: Italian Pot Roasted Whole Pork Scotch.

Best Cooking Methods

• Slow roast or pot roast for rich, tender meat

• Oven roast with herbs for a classic flavour

• Slice or shred for hearty meals

Weight & Price

• 1.5kg boneless piece

• Weighed in store

Packaging & Quality

• Fresh Australian pork

• Boneless scotch / collarbut cut

• Packed fresh in-store 

• Ideal for slow cooking and roasting

✔ Australian Pork
✔ Boneless & Juicy
✔ Perfect for Pot Roasting
✔ Farm Fresh