"RippleVale" Farm Boneless Leg Of Lamb 2.5KG

Boneless Leg of Lamb • 2.5kg Min • Farm-Direct RippleVale Lamb

Our Boneless Leg of Lamb (2.5kg min.) is premium, farm-direct RippleVale lamb — expertly boned out for easy carving, quick cooking and maximum versatility.

Raised on the lush pastures of our family farm, this lamb is naturally grass-fed, ethically grown and rich in that classic sweet, tender lamb flavour Australians love.

Perfect for the BBQ, ideal for slow roasting, and sensational when marinated overnight. With no bone, you get more yield, faster cooking times, and beautifully even results.

• Minimum 2.5kg

• Farm-direct RippleVale lamb

• Grass-fed & ethically raised

• Boneless for convenience

• Perfect for BBQs or roasting

• Portion Cut online only

• Weighed in store

Why Choose Boneless Leg of Lamb?

• Easy to slice and serve

• Faster, more even cooking

• Ideal for stuffing or marinating

• Higher usable yield (no bone)

• Great for entertaining or meal prepping

Cooking Tips

For BBQ:

• Marinate overnight for best flavour

• Sear on high heat, then cook low and slow

• Rest for 10–15 minutes before slicing

For Roasting:

• Preheat oven to 180°C

• Rub with olive oil, garlic, rosemary and sea salt

• Roast approx. 25 minutes per 500g

• Rest before carving to retain tenderness

Important Information

Portion Cut online only
All products weighed in store