Standing Four Rib Eye Roast 3KG

Rib Eye Standing Roast | 3KG approx. 4–5 Ribs | Grass Fed Beef

The Standing Rib Roast is the ULTIMATE Roast Beef.

Cut from premium locally farmed, grass-fed beef, this roast includes 4–5 ribs and weighs just over 3kg.

Also known as Prime Rib, it’s the tastiest, juiciest, and most tender cut of beef — a true centrepiece for any feast.

Perfect for special occasions, this rib roast delivers unbeatable flavour and tenderness when roasted low and slow.

✅ Why You’ll Love It

• Premium Grass Fed Beef – Locally farmed provenance

• Standing Rib Roast – 4–5 ribs (can vary) approx. 3kg 

• Also Known as Prime Rib – Juicy, tender, full-flavoured

• The Ultimate Roast Beef – A show-stopper for entertaining

Cooking Method (3kg Roast)

1. Preheat oven to 200ºC.

2. If you have time, tie the beef with individual pieces of string at 5cm intervals.

3. Brush the roast lightly with oil and sear on all sides over moderately-high heat until evenly browned.

4. Season with salt and pepper, then rub with fresh herbs. Tuck a few sage leaves under the string if using.

5. Place on a rack in a roasting dish and add about 1 cup of water to the dish.

6. Roast for:

   • Rare: ~120 minutes

   • Medium: ~150 minutes

   • Well Done: ~180 minutes
     (For accuracy, use a meat thermometer rather than time alone.)

7. Remove the roast, cover loosely with foil, and rest for 20 minutes before carving.

8. Serve with roasted vegetables.

Tips

• Internal Temperatures: Rare 55–60ºC | Medium 65–70ºC | Well Done 75ºC

• Tongs Test: Rare = very soft | Medium Rare = soft | Medium = springy but soft | Medium Well = firm | Well Done = very firm

• Tying rib eye/Scotch fillet helps it cook evenly and slice cleanly, and it’s also a chance to tuck in herbs like oregano, rosemary, or bay leaves under the string for extra flavour.

Important Order & Packaging Information

• This product is shipped whole and cryovac packed

• All produce is weighed in store

• All beef varies — rib eye roasts differ in size and marbling

• Recipe is a guide only as all ovens vary in temperature

• Images are a guide only – we do not take a photo of every piece of meat