Lamb Brains Tray of 6

Lamb Brains — Tray of 6

A true butcher’s classic — delicate, rich and full of flavour.

Not for the faint-hearted — but for those who know, lamb brains are a prized delicacy.

Sourced from grass-fed lambs raised in Victoria’s Western District, these brains are known for their soft texture and mild, creamy flavour. A traditional favourite across many cuisines, they’re perfect for pan-frying, crumbing, or classic nose-to-tail cooking.

Whether you grew up on them or you’re bringing back an old-school dish, this is proper butcher’s fare — simple, honest and full of character.

Cooking Methods

Pan-Fried
Lightly flour and fry in butter until golden on the outside and creamy within.

Crumbed
Coat in breadcrumbs and shallow fry for a crisp finish.

Classic Preparation
Often soaked, poached, then finished in the pan with herbs, capers or lemon.

Tray of 6

Packaging & Quality

– Sourced from grass-fed lambs
– Produced in Victoria’s Western District
– Supplied frozen for freshness
– Carefully packed and labelled

Please note: This product is shipped frozen. If you would like your full order delivered frozen, please request this in the Additional Information box at checkout.

? Online only | Weighed in store
All product graphics are for display purposes only – we do not take a picture of every cut of meat.