Rolled Loin of Pork

Rolled Loin of Pork Roast — 2kg, 3kg & 4kg

Australian Pork | Rind On | Premium Roast

Any celebration just got better when you experience the joy of cooking and eating this beautiful pork roast. Cut from premium Australian pork, this rolled loin roast delivers tender, juicy meat wrapped in glorious rind for that perfect country crackle.

Affectionately called a “Lassoo of Hog” in my household, this roast is guaranteed to delight family and friends — whether you’re serving it up for Sunday lunch, a long table feast, or a special occasion.

Available plain or seasoned (rolled with stuffing) for extra flavour and convenience.

Best Cooking Methods

• Roast low and slow to render the fat and crisp the rind

• Finish on high heat for perfect crackling

• Rest well before carving for tender slices

Get Your Country Crackle On — my recipe for the ultimate pork crackle.

Weight & Price

• 2kg Rolled Loin of Pork Roast - please refer to variants

• 3kg Rolled Loin of Pork Roast

• 4kg Rolled Loin of Pork Roast

• Also available seasoned with stuffing

• Weighed in store

Packaging & Quality

• Fresh Australian pork

• Rind on for perfect crackle

• Rolled and trussed for easy roasting

• Available plain or seasoned with stuffing

• Packed vacuum sealed

✔ Australian Pork
✔ Premium Celebration Roast
✔ Perfect for Crackling
✔ Farm Fresh