Duck fat is perfect for cooking, especially roasting.
Duck Fat roasted potatoes are the perfect accompaniment to many of our steaks and roasts.
Perfect for confit de canard, roasted potatoes, and vegetables, rich duck fat gives flavor to any sauce and is absolutely spectacular when used even to fry a simple egg. Just substitute butter or oil in any preparation, like French fries.
Can be stored at room temperature and refrigerated once opened.
Made in France