Tajima Wagyu Scotch Fillet Steaks MBS 5–6 | 2 x 300g Steaks
 |
Olsson's Red Gum Smoked Salt – 90g |
Tajima Wagyu Scotch Fillet Steak MBS 5–6 Twin Pack
2 x 300g Portion-Cut Wagyu Steaks | $50
Experience the exceptional richness of Tajima Wagyu Scotch Fillet, selected for its impressive Marble Score 5–6 and indulgent, buttery flavour.
Also known as Rib Fillet, Scotch Fillet is prized for its tenderness and generous marbling. As the steak cooks, the fine ribbons of Wagyu fat melt through the meat, creating a remarkably juicy texture and deep beef flavour.
Tajima cattle originate from Japan’s Hyogo Prefecture and are recognised as one of the world’s most celebrated Wagyu bloodlines. This premium Australian-raised Tajima Wagyu brings that renowned eating quality to a beautifully portion-cut steak.
Best Cooking Methods
Ideal for:
- Cast-iron pan searing
- Barbecuing
- Chargrilling
- Reverse searing
For the best eating experience, cook to medium-rare or medium and allow the steaks to rest before serving.
Weight & Price
- Twin pack containing 2 x 300g steaks
- Approximately 600g total
- $50 per twin pack
- Equivalent to $83.33kg
Portion Cut Online Only | Weighed In Store
Packaging & Quality
These steaks are cut fresh by our butchers and packed as one convenient twin pack.
Your order will be dispatched chilled unless you select or request “Freeze My Order.” When freezing is requested, the entire order will be frozen.
Graphics are for display only—we do not take a photograph of every individual cut.
