Angus Rump Steak 1KG
 |
Cryovac Packaging with Bone Guard *see notes (increase packs in cart) |
Angus Grass Fed Yearling Rump Steak • 1kg (Approx. 2–3 Slices)
Big, bold flavour — the BBQ steak that never misses.
Product Description
Our Angus Grass Fed Yearling Rump Steak is a true BBQ favourite — known for its rich, beefy flavour and satisfying bite.
Cut thicker in a medium shop cut (approx. 2–3 slices per kg), this is the kind of steak that holds up beautifully on the grill. It’s perfect for marinating with your favourite herbs and spices or simply seasoning and letting the quality of the beef do the talking.
Sourced locally from the lush green pastures of Victoria’s Western District, this is honest, paddock-to-plate beef delivering consistent flavour and quality every time.
Best Cooking Methods
- BBQ or grill over medium-high heat
- Slice against the grain for best tenderness
- Ideal for marinating prior to cooking
Weight & Cut
- 1kg pack
- Approx. 2–3 slices
- Medium shop cut
Packaging & Quality
- Portion Cut Online Only | Weighed In Store
- If more than 1kg steak is purchased, steaks will be cryovac packed together unless additional packaging is selected
- Requests for additional packaging without addition of cryovac packaging will be ignored.
- All product graphics are for display purposes only — we do not take a picture of every cut of meat
Our Promise
✔ 100% Australian Angus Beef
✔ Grass Fed Yearling Beef
✔ Locally Sourced – Western District, Victoria
✔ Farm Assured Quality
✔ Nationwide Home Delivery
