Southern Ranges MB2+ Picanha – Rump Cap

Southern Ranges SR2 Picanha – Rump Cap

Grass-fed beef with rich flavour, natural marbling and a magnificent fat cap.

Southern Ranges SR2 Picanha—also known as Rump Cap—is a prized beef cut known for its rich flavour, tenderness and distinctive layer of fat. As the picanha cooks, the fat renders through the beef, helping it remain succulent while creating a beautifully caramelised outer crust.

Southern Ranges SR2 beef is sourced from the lush pastures of Victoria and southern New South Wales—regions renowned for consistently producing high-quality cattle, predominantly Angus and Hereford breeds.

The cattle are naturally grass-fed and grass-finished, with no added hormones or antibiotics. Each cut is selected under Southern Ranges’ strict grading system to deliver natural marbling, rich colour, tenderness and consistently excellent eating quality.

With an AUS-MEAT Marble Score of 2+, this is a premium picanha for roasting whole, cooking over charcoal or slicing into thick Brazilian-style steaks.

Best Cooking Methods

• Roast whole in the oven or barbecue
• Cook slowly over charcoal or an open flame
• Slice into thick steaks and grill
• Fold thick slices onto skewers for Brazilian-style churrasco
• Rest well before slicing against the grain

For the best flavour and tenderness, leave the signature fat cap intact while cooking.

Southern Ranges SR2 Specifications

• 100% Australian beef
• Sourced from Victoria and southern New South Wales
• Predominantly Angus and Hereford cattle
• 100% grass-fed and grass-finished
• Age specification: 18–36 months
• Marble Score 2+
• No added hormones
• No added antibiotics
• 100% traceable
• Farm assured
• Southern Ranges “Never Ever” standard
• Hand-selected for flavour, colour, marbling and tenderness

AUS-MEAT Grading

• Meat colour: 1B–3
• Fat colour: 0–3
• Marble Score: 2+

Weight and Price

$35.90kg

Each Picanha is supplied as a whole Rump Cap and individually weighed. The final price will depend on the actual weight supplied.

Limited stock available.

Packaging and Quality

Your Southern Ranges Picanha will be carefully packed to maintain its quality and freshness during refrigerated delivery.

Images are a guide—we do not take a photograph of every individual cut.