Girello Roast (Eye of Silverside) • 1.5 kg Whole Piece • Grass Fed

Girello Roast (Eye of Silverside) • 1.5 kg Whole Piece • Grass Fed
Perfect for Roasting or Boiling — Ideal for Roast Beef Sandwiches

A Girello (Eye of Silverside) Roast is a lean, tender and versatile cut — ideal for traditional roast beef, cold meat platters, or slicing thin for sandwiches. This 1.5 kg grass-fed whole piece cooks beautifully when roasted slowly or gently boiled for classic deli-style beef.

• 1.5 kg whole piece

• Grass-fed beef

• Also known as Eye of Silverside

• Great for boiling or roasting

• Perfect for thin-sliced roast beef sandwiches

How to Roast a 1.5 kg Eye Round (Girello) Beef Roast

1. Preheat oven to 160°C

2. Brush roast lightly with oil and sear on all sides over moderately-high heat until evenly browned

3. Season with salt and pepper

4. Place beef on a rack in a roasting dish

5. Roast:

   • 40–50 min for rare

   • 50–60 min for medium

   • 60–70 min for well done

6. For accuracy, use a meat thermometer

7. Remove roast, loosely cover with foil and rest 10–15 minutes

8. Slice thinly to serve

Our Promise
✔ 100% Australian grass-fed beef
✔ Expertly trimmed for even roasting
✔ Delivered fresh, ready to cook
✔ Nationwide refrigerated courier delivery