Pork Knuckle 1kg

Pork Knuckle — 1kg

Australian Pork | Classic Cut | Roast or Braise

A traditional favourite, especially loved by our European customers. Pork knuckle is a richly flavoured, hearty cut that’s perfect for roasting or slow braising. With its rind on, it delivers tender, fall-apart meat and beautifully crisp crackling.

Ideal for traditional European-style roasts or slow-cooked winter feasts.

Best Cooking Methods

• Roast for golden, crispy crackling

• Braise low and slow for melt-in-the-mouth meat

• Serve with mustard, sauerkraut, or seasonal vegetables

Weight & Price

• 1kg piece

• Weighed in store

Packaging & Quality

• Fresh Australian pork

• Rind on for flavour and crispness

• Packed fresh in-store (not vacuum sealed)

✔ Australian Pork
✔ Traditional European Favourite
✔ Perfect for Roasting or Braising
✔ Farm Fresh