Wood Smoked 1/2 Ham On The Bone min. 4KG
Traditional Wood Smoked Half Ham On The Bone min 4KG• Hickory Smoked • Artisan Butchery $18.99KG
Cured and smoked the traditional way — just like we’ve done for over 70 years in our little country store. Our Traditional Wood Smoked Half Ham On The Bone is made from 100% locally farmed Australian pork, cured and double hickory-smoked by our artisan butchers for a rich, classic flavour.
This is old-fashioned ham at its best — smoky, tender, and beautifully marbled. Perfect for carving at Christmas, Easter, or any family feast.
This item may require up to 3 days to prepare once ordered, with the exception of busy festive periods such as Christmas and Easter.
We’ll let you know if there’s any rescheduling of your delivery. If you don’t hear from us, your order will be delivered as scheduled.
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Traditional wood smoked half ham on the bone
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100% locally farmed Aussie pork
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Cured and prepared by our artisan butchers
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Authentic country method — perfected over 70 years
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Requires up to 3 days to prepare once ordered
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Shipping schedule confirmed unless notified otherwise
Serving Tip
Warm gently and glaze with your favourite blend of honey, mustard or marmalade for a glossy, crowd-pleasing centrepiece.
Our Promise
✔ 100% Australian local pork
✔ Artisan cured and smoked
✔ Made fresh to order - not available to ship frozen
✔ Nationwide refrigerated courier delivery
