Oxtail 500g
Oxtail — 500g Pack
Rich Flavour | Slow Cook | Collagen-Rich
A flavoursome, traditional cut of beef and great value for slow cooking. Oxtail (literally the tail of an ox) is sold cut into individual vertebrae — from larger, tennis-ball-sized pieces near the base to smaller pieces at the tip. When cooked low and slow, the meat becomes tender, silky and deeply rich.
Oxtail is naturally high in collagen, a vital protein for body repair and growth. With over 70% fat, it’s also ideal for ketogenic, paleo, and carnivore diets that prioritise high-fat, low- or no-carb nutrition.
Best Cooking Methods
-
Stew or casserole low and slow
-
Pressure cook for a faster tender finish
-
Great in soups, curries, and braises
Weight & Price
-
500g pack
-
Weighed in store
Packaging & Quality
-
Fresh Australian beef
-
Cut into individual tail pieces
-
Weighed in-store (not vacuum sealed)
✔ Collagen-Rich Traditional Cut
✔ Perfect for Slow Cooking
✔ Keto | Paleo | Carnivore Friendly
✔ Full Flavour, Great Value
