1KG Boneless Diced Beef
Chuck steak is a cut of beef and is part of the subprimal cut known as the chuck.
Commonly referred to as "braising steak".
It is particularly popular for use as ground beef, due to its richness of flavor and balance of meat and fat and is recommended for slow cooking.
- Chunky Dice approx. 2cm
- Please note this is not a lean grilling steak
- Recommended for slow cooking as the meat will break down throughout the braising process.
- Lots of flavor, ideal for the slow cooker!