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T- Bone Steaks 1KG

T- Bone Steaks 1KG
$34.99 1 kg


Cryovac Packaging with Bone Guard *see notes (increase packs in cart)

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1 kg  Pack (2 - 3 pieces approx 350g each) or select a MIGHTY 1KG STEAK

T-Bones are a combination of eye fillet (the little bit) and Porterhouse steak!

 Mid West Meats T-Bones are locally sourced & tender!

You can't go past this much-admired and iconic steak. Consisting of the tenderloin and sirloin attached together on the bone gives you contrast in tenderness and flavor. Our T-Bone Steak is perfect for grilling and a must-have for any steak lover!

My Country Kitchen TIPS:

  • Let the steak come to room temperature.
  • Season with a good amount of good quality sea salt, (we recommend Murray River Salt Flakes) This will draw blood and moisture to the surface. 
  • In order to achieve the optimum black 'n' blue result all crunchy and carbonized on the outside and still rare in the middle, cook each side for a good six minutes. Rest your steak adequately, we recommend at least 25% of its cook time.
  • Always heat the barbecue before you add the T-bone steak. The steak should sizzle as it makes contact with the heat.
  • Turn the steak once only. Let the steak cook on one side until moisture appears, then turn it. Be careful not to overcook.

Prime Angus Beef

 

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