T- Bone Steaks 1KG
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Cryovac Packaging with Bone Guard *see notes (increase packs in cart) |
Our Texas T-Bone Steak 1 kg Pack (2–3 pieces, approx. 350 g each) is a true butcher’s classic — two premium cuts in one. The tenderloin (the “little bit”) brings delicate tenderness, while the porterhouse delivers that bold, beefy flavour everyone loves.
Locally sourced and beautifully marbled, these T-Bones are perfect for the BBQ, grill, or cast iron — a guaranteed crowd-pleaser for steak lovers.
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1 kg Pack – 2–3 thick-cut T-Bone steaks
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Tenderloin + Porterhouse – two steaks in one
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Locally Sourced Beef – tender and full of flavour
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Ideal for Grilling or BBQ – restaurant-quality at home
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Butcher’s Favourite – iconic, versatile and hearty
My Country Kitchen Tips
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Let the steak come to room temperature before cooking.
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Season generously with good quality sea salt (we recommend Murray River Salt Flakes).
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Preheat your BBQ or pan — the steak should sizzle as it hits the heat.
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For that classic black ’n’ blue finish (charred outside, rare inside), cook each side for around 6 minutes.
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Turn once only when moisture beads appear.
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Rest the steak for 25% of the cook time before serving.
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Avoid overcooking to preserve its natural tenderness.
Please note: each steak is unique. Images are for reference only.
- Please note all T-Bones are not the same, as all beef is not the same. Images are a guide only. We do not take a picture of every piece of meat.
