Olsson's Red Gum Smoked Salt – 90g
Olsson's Red Gum Smoked Salt – 90g
Bring authentic smokehouse flavour to your kitchen with Olsson's Red Gum Smoked Salt, expertly crafted in collaboration with the renowned Olsson's Salt and the Pialligo Estate Smokehouse.
Cold smoked over Australian Red Gum timber for an incredible 72 hours, this premium sea salt develops a rich, complex smoky flavour that transforms everything from steaks and vegetables to seafood, popcorn and even desserts.
Presented in a beautiful ceramic pot complete with a wooden condiment spoon, it makes a practical pantry staple and a thoughtful gift for food lovers and BBQ enthusiasts alike.
✔ Cold Smoked for 72 Hours
✔ Authentic Australian Red Gum Smoke
✔ Ceramic Storage Pot & Wooden Spoon Included
✔ Perfect for BBQs, Roasts & Everyday Cooking
✔ Australian Made Premium Sea Salt
Serving Suggestions
BBQ Steaks & Meat
Finish grilled steaks, lamb or chicken with a light sprinkle after cooking to enhance flavour and add a subtle smokehouse finish.
Roasted Vegetables
Toss potatoes, pumpkin, carrots, parsnips or sweet potato with olive oil and Red Gum Smoked Salt before roasting.
Fresh Salads
Add a pinch to tomato salads, avocado, grilled corn or seasonal vegetables for extra depth of flavour.
Compound Butter
Mix into softened butter and serve with fresh bread, baked potatoes, corn on the cob or grilled seafood.
Popcorn & Snacks
Elevate homemade popcorn with a light dusting of smoked salt for an irresistible savoury treat.
Sweet & Savoury Desserts
Use in salted caramel, chocolate desserts, fudge or brownies for a sophisticated smoky-sweet contrast.
Product Details
- 90g Ceramic Pot
- Includes Wooden Condiment Spoon
- Australian Sea Salt
- Cold Smoked Over Red Gum for 72 Hours
- Australian Made
A little goes a long way — the perfect finishing salt for anyone who loves authentic smokehouse flavour.
